in Gochujang Sauce & Sesame Seeds
with lightly grated Italian Trufudo Cheese, premium Truffle Oil and served with Truffle Mayonnaise
served with Caramelised Onion Marmalade, Vine Leaf Tomatoes & a warmed Laugan Pretzel Bun
served with Sweet Thai Chilli
In-house roasted Cashew Nuts infused with Fresh Rosemary, Cayenne Pepper & Maple Syrup
Baked and served with House Made Sauce
Air dried grass fed Beef marinated in Red Wine & Spices
layered with freshly grated Beetroot, Mint & Beetroot Leaves
Deboned Shoulder of Pork marinated in Smoked Paprika & Cumin, topped with Spring Onion, Coriander and a Smokey Barbecue Sauce, served with a side of Pickled Cucumbers
In-house patties made with Premium Beef with Mature Cheddar Cheese, Caramelised Onion Marmalade and served with Vine Leaf Tomatoes
with Vine Leaf Tomatoes, Toasted Corn , Black Beans, Cashew Nuts, Pomegranate Seeds with a Molasses & Lemon Oil Dressing
Cold Soba Noodles, Tuna Tataki, Organic Dutch Carrots, Wasabi, Pickled Ginger topped with Chilli Peanut Crunch in a lightly infused Mirin & Lime Dressing
Creamy Tomato Sauce made with Organic Italian Passata, Onions, Garlic & Chilli Flakes, finished with Cream & a splash of Vodka.
served with Organic Brown Rice infused with Lemon Zest, Green Olives & Basil Leaves
Italian Salsiccia, Smoked Kurobuta & Veal Sausages served with Laugan Pretzel Bun & Caramelised Onion Marmalade
coated with Chimichurri Sauce served with Vine Leaf Tomatoes & Shoestring Fries
served with a rich Miso Caramel Sauce
A refreshing ice dessert made with Aperol, Prosecco, Honey, Orange Juice, & Soda
Decadently rich, made with 75% Madagascar Chocolate
With a scoop of Vanilla Ice cream +$8
